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SKU: PR797007

Dilmah Tea English Breakfast

$20.90
Indulge in the rich tradition of tea with Dilmah Tea English Breakfast, a premium selection of 100 tagless tea bags filled with pure Ceylon single-origin black tea. Sourced from the lush Dimbula Valley, situated around 1,500 meters above sea level, this tea embodies the perfect blend of strength, character, and brightness, making it the quintessential full-bodied breakfast tea. Whether you're starting your day or enjoying a moment of relaxation, Dilmah English Breakfast Tea offers a robust flavor that awakens the senses and invigorates the spirit.
Brewing your ideal cup is simple: use 200ml of freshly boiled water per tea bag, infuse for just 3-5 minutes, and enjoy! For those who prefer a creamy touch, add milk along with sugar or honey to enhance the flavor. Remember to store your tea in a cool, dry place away from direct sunlight to preserve its exceptional quality and taste.
Each tea bag is packed in an airtight foil pouch, ensuring maximum freshness and retaining the rich antioxidants that black tea is renowned for. At Dilmah, we pride ourselves on maintaining the highest quality packaging. Our commitment extends beyond just taste; we aim to reduce environmental impacts without compromising on quality. Embrace the authentic taste of Ceylon with Dilmah Tea English Breakfast – your perfect companion for any time of day.

100 tagless tea bags of pure ceylon single-origin black tea from the dimbula valley consists of estates in and around talawakelle, around 1,500 metres elevation. Tea from this region is known for the combination of strength, character and brightness, the perfect full-bodied breakfast tea.
how to brew english breakfast tea: use 200ml freshly boiled water per bag and infuse first in hot water only for 3-5 minutes. Gently stir but do not overly squeeze the bag when removing. Enjoy straight or with milk and with a touch of sugar or honey if desired.
• store tea in a cool, dry place away from direct sunlight.
• 100 tagless tea bags.
• packed in an airtight foil pouch protecting freshness, antioxidants, taste and flavour. We do not eliminate critical packaging to cut costs at the expense of quality but we continue to improve packaging to minimise environmental impacts.

Delivery Information

All of our products are stocked in New Zealand, and shipped from our Auckland warehouse, this means no unexpected import fees or taxes.

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Dilmah Tea English Breakfast: 100 tagless tea bags of pure Ceylon black tea, robust flavor, packed for freshness.
WOOLWORTHS

Dilmah Tea English Breakfast

$20.90
Indulge in the rich tradition of tea with Dilmah Tea English Breakfast, a premium selection of 100 tagless tea bags filled with pure Ceylon single-origin black tea. Sourced from the lush Dimbula Valley, situated around 1,500 meters above sea level, this tea embodies the perfect blend of strength, character, and brightness, making it the quintessential full-bodied breakfast tea. Whether you're starting your day or enjoying a moment of relaxation, Dilmah English Breakfast Tea offers a robust flavor that awakens the senses and invigorates the spirit.
Brewing your ideal cup is simple: use 200ml of freshly boiled water per tea bag, infuse for just 3-5 minutes, and enjoy! For those who prefer a creamy touch, add milk along with sugar or honey to enhance the flavor. Remember to store your tea in a cool, dry place away from direct sunlight to preserve its exceptional quality and taste.
Each tea bag is packed in an airtight foil pouch, ensuring maximum freshness and retaining the rich antioxidants that black tea is renowned for. At Dilmah, we pride ourselves on maintaining the highest quality packaging. Our commitment extends beyond just taste; we aim to reduce environmental impacts without compromising on quality. Embrace the authentic taste of Ceylon with Dilmah Tea English Breakfast – your perfect companion for any time of day.

100 tagless tea bags of pure ceylon single-origin black tea from the dimbula valley consists of estates in and around talawakelle, around 1,500 metres elevation. Tea from this region is known for the combination of strength, character and brightness, the perfect full-bodied breakfast tea.
how to brew english breakfast tea: use 200ml freshly boiled water per bag and infuse first in hot water only for 3-5 minutes. Gently stir but do not overly squeeze the bag when removing. Enjoy straight or with milk and with a touch of sugar or honey if desired.
• store tea in a cool, dry place away from direct sunlight.
• 100 tagless tea bags.
• packed in an airtight foil pouch protecting freshness, antioxidants, taste and flavour. We do not eliminate critical packaging to cut costs at the expense of quality but we continue to improve packaging to minimise environmental impacts.

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