SKU:
PR357289
Still Spirits Distiller's Enzyme Alpha-amylase 12g
$8.95
Unit price
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Unlock the art of distillation with Still Spirits Distiller's Enzyme Alpha-amylase (12g), your go-to solution for converting starch into fermentable sugars. Perfect for homebrewers and artisans, this high-performance enzyme is essential for mashing starch-based substrates like raw grains and potatoes. Achieve optimal fermentation of alcohol and elevate your homemade distilled spirits to a new level of quality.
With a net weight of 12g, this enzyme allows for the efficient liquefaction of starch, sufficient for processing up to 10 kg (22 lbs) of liquefied starch in fermentation volumes up to 25 liters (6.6 US gallons). Designed to perform under high temperatures, Alpha-amylase boasts a temperature tolerance of 80-110°C, with an optimal performance range of 95-105°C (176-230°F, with an optimum of 203-221°F). This ensures that your fermentation process is not only efficient but also delivers exceptional results.
Whether you’re brewing beer, making whiskey, or crafting unique spirits at home, Still Spirits Distiller's Enzyme Alpha-amylase is an indispensable addition to your distillation toolkit. Transform your starch sources into valuable fermentable sugars, ensuring maximum yield and flavor in your spirits. Experience the joy of distilling with Smartfox NZ’s high-quality enzyme that promises precision, reliability, and superior results in every batch.
For use in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits.
Net Weight: 12 g (0.4 US oz)
Sufficient for: Up to 10 kg (22.0 lb) Liquefied Starch For Fermentation Volumes Up To 25 L (6.6 US Gal)
Temperatures: High Temperatures
Temperature Tolerance: 80-110°C – Optimum 95-105°C (176-230°F – Optimum 203-221°F)
With a net weight of 12g, this enzyme allows for the efficient liquefaction of starch, sufficient for processing up to 10 kg (22 lbs) of liquefied starch in fermentation volumes up to 25 liters (6.6 US gallons). Designed to perform under high temperatures, Alpha-amylase boasts a temperature tolerance of 80-110°C, with an optimal performance range of 95-105°C (176-230°F, with an optimum of 203-221°F). This ensures that your fermentation process is not only efficient but also delivers exceptional results.
Whether you’re brewing beer, making whiskey, or crafting unique spirits at home, Still Spirits Distiller's Enzyme Alpha-amylase is an indispensable addition to your distillation toolkit. Transform your starch sources into valuable fermentable sugars, ensuring maximum yield and flavor in your spirits. Experience the joy of distilling with Smartfox NZ’s high-quality enzyme that promises precision, reliability, and superior results in every batch.
For use in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits.
Net Weight: 12 g (0.4 US oz)
Sufficient for: Up to 10 kg (22.0 lb) Liquefied Starch For Fermentation Volumes Up To 25 L (6.6 US Gal)
Temperatures: High Temperatures
Temperature Tolerance: 80-110°C – Optimum 95-105°C (176-230°F – Optimum 203-221°F)
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We are closed for the holidays from 24th Dec to 15th Jan. All orders received during the holidays will be shipped after the 15th of Jan 2025.
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.
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