Steak Knives

Steak Knives & Steak Knife Sets for the Dining Table:

This steak knife collection includes individual knives, coordinated sets, boxed sets and knife blocks for serving steak, chops and other cooked meats. With 97 products represented, the range spans everyday stainless steel table knives through to forged and Japanese Damascus designs, with brands including Victorinox, André Verdier, Tablekraft, Scanpan, Stanley Rogers, Tramontina, Kasumi, Wiltshire and Wilkie Brothers.

Serrated & Straight-Edge Steak Knives:

Serrated steak knives feature strongly throughout the collection. Victorinox options include 11cm pointed knives with wavy serrated edges, while Tramontina Churrasco models use narrow 11cm serrated blades. Stanley Rogers Bistro knives combine easy-cut serrations with toughened stainless steel blades, full-tang construction and triple-riveted handles.

The range also includes straight-edge designs, allowing you to choose according to your preferred cutting action. Blade lengths and profiles vary considerably, from compact table knives to larger specialist cutlet and steak knives.

Steak Knife Sets & Knife Blocks:

For coordinated table settings, steak knife sets are available in four-, six- and twelve-piece configurations. Scanpan Classic provides a six-piece set, while Tablekraft offers several 12-piece options, including black-handled pointed and rounded-tip knives and the streamlined Luxor range in 18/0 stainless steel.

André Verdier adds a distinctive selection of French-made six-piece Laguiole-style sets, including knives presented in wooden blocks with ivory, black and white, toasted oak and olive wood finishes.

Premium & Japanese Steak Knives:

For premium cutlery, Kasumi offers a four-piece Japanese steak knife set made with a VG-10 stainless steel core surrounded by Damascus stainless steel and finished with laminated pakka wood handles. Victorinox Grand Maître provides another premium option, using forged full-tang 12cm blades with wooden handles.

Choosing the Right Steak Knives:

Consider edge style, handle material and how many place settings you need. Serrated knives provide a sawing action through meat, while straight-edge designs offer a different cutting feel. Individual knives are useful for replacing or expanding existing cutlery, while six- and twelve-piece sets suit coordinated dining settings. For presentation as well as storage, consider one of the dedicated steak knife block sets.