Scanpan Impact Multi Steamer Insert With Lid 16/18/20cm

Discover the SCANPAN Impact Multi Steamer Insert with Lid, designed for versatility and quality. This essential kitchen tool fits seamlessly in 16cm, 18cm, and 20cm saucepans, making it perfect for those who value healthy cooking methods. Steaming is not only a fast way to prepare delicious meals, but it also preserves the vitamins and minerals in your food, particularly vegetables, ensuring you serve nutritious dishes at home.

Crafted from high-quality 18/10 stainless steel, the SCANPAN steamer boasts an inside mirror polish with convenient capacity markings, allowing you to measure effortlessly. The tempered glass lid enables safe and easy visibility of your cooking, enhancing your culinary experience. The riveted handles ensure a sturdy grip, making it safe to maneuver.

Maintaining this premium stainless steel steamer is a breeze. Before first use, wash it in hot, soapy water with a gentle cloth or brush. For routine cleaning, avoid drastic temperature changes by allowing the steamer to cool before rinsing. Simple care will keep your SCANPAN steamer looking pristine for years to come. For stubborn stains, a paste of bicarbonate soda and water works wonders, returning it to its original shine.

Elevate your meal prep with the SCANPAN Impact Multi Steamer Insert with Lid, available now at Smartfox NZ, your go-to online store for high-quality kitchenware.

The SCANPAN Impact high-quality stainless steel steamer is multi-size to fit all of your 16cm, 18cm, and 20cm saucepans and pots. Steaming is a very healthy and effective method of cooking and surprisingly fast, whilst still retaining all of the goodness in the food (especially vegetables) that you are preparing.

Features:
High quality 18/10 stainless steel
Inside mirror polish with capacity markings
Tempered glass lid for safe and easy viewing
Handles secured with rivets
Maintenance and Care:
Before First Use - Wash the pan in hot soapy water with a nylon cloth/brush. Do not use harsh scourers
Routine Cleaning - After cooking, do not put cold water in a hot pan; wait until cool, remove all food and fat residue using hot soapy water and nylon cloth/brush; Heat tint or streak marks can be caused by excessive high heat. Do NOT use excessive high heat. To remove streak marks, mix 2 tablespoons of bi-carb soda with water to create a paste. Apply the paste with a soft cloth in a circular motion, then rinse off as normal.
For even better results, use the SCANPAN Stainless Steel/Copper Cream Cleanser for an "as new" finish.