Description
Elevate your cooking experience with the Scanpan Classic Vegetable Knife (11.5cm). Crafted from the finest quality German stainless steel, this knife is designed to be the ultimate tool for chefs and home cooks alike. The 11.5cm blade size is perfect for precision peeling, slicing, and intricate vegetable preparation. Each knife features a superior hairline finish and a taper ground cutting edge, ensuring maximum sharpness and durability while resisting corrosion. Achieving an impressive Rockwell hardness rating of HRC 56-57, this knife is tempered and hardened to perfection, promising longevity in your kitchen.
The Scanpan Classic Vegetable Knife boasts an ergonomic trilobal handle design, allowing for a comfortable grip during extended use. The rounded back of the knife blade increases finger comfort, making it ideal for all your chopping needs. The newly designed ergonomic bolster enhances grip for safer and more efficient chopping, ensuring you can tackle any vegetable with ease.
This knife is dishwasher safe; however, for long-lasting performance, we recommend hand washing and drying with a towel. Maintaining your Scanpan Classic knives by using a non-abrasive cutting board will help prevent dulling, while regular sharpening with a SCANPAN Classic Diamond Sharpening Steel will keep the blade razor-sharp. Achieve culinary excellence with the Scanpan Classic Vegetable Knife, the essential companion for the aspiring chef.
Features include:
- Premium German stainless steel construction
- Superior hairline finish taper ground cutting edge
- Hardness tested to HRC 56-57
- Ergonomically designed handle for comfort
- Perfectly balanced for easy control
- Rounded blade design for enhanced finger comfort
- Ideal for all vegetable prep tasks.
Transform your food preparation and enjoy the balance of quality and design with this versatile vegetable knife. Add the Scanpan Classic Vegetable Knife to your kitchen toolset today and experience the difference in every slice!
The Scanpan Classic Vegetable Knife boasts an ergonomic trilobal handle design, allowing for a comfortable grip during extended use. The rounded back of the knife blade increases finger comfort, making it ideal for all your chopping needs. The newly designed ergonomic bolster enhances grip for safer and more efficient chopping, ensuring you can tackle any vegetable with ease.
This knife is dishwasher safe; however, for long-lasting performance, we recommend hand washing and drying with a towel. Maintaining your Scanpan Classic knives by using a non-abrasive cutting board will help prevent dulling, while regular sharpening with a SCANPAN Classic Diamond Sharpening Steel will keep the blade razor-sharp. Achieve culinary excellence with the Scanpan Classic Vegetable Knife, the essential companion for the aspiring chef.
Features include:
- Premium German stainless steel construction
- Superior hairline finish taper ground cutting edge
- Hardness tested to HRC 56-57
- Ergonomically designed handle for comfort
- Perfectly balanced for easy control
- Rounded blade design for enhanced finger comfort
- Ideal for all vegetable prep tasks.
Transform your food preparation and enjoy the balance of quality and design with this versatile vegetable knife. Add the Scanpan Classic Vegetable Knife to your kitchen toolset today and experience the difference in every slice!
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.
Payment & Security
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