Saucepans

Saucepans & Saucepan Sets for Everyday Cooking:

This saucepan collection spans compact pans for sauces and small portions through to larger-capacity cookware for soups, grains, vegetables and family meals. The range includes stainless steel, aluminium, non-stick and hybrid saucepans, plus saucepan sets, covered pans and models with helper handles. Brands represented include Scanpan, Pyrolux, Wiltshire, Stanley Rogers, Joseph Joseph, Cuisinart, GreenPan, Di Antonio and BergHOFF.

Stainless Steel & Induction Saucepans:

Stainless steel is strongly represented, with Scanpan Elektra, Impact, STS and Coppernox among the available ranges. Scanpan Elektra uses clad stainless steel and aluminium construction for responsive heat distribution and is compatible with all cooktops, including induction. Sizes within the broader collection range from compact pans around 14–16cm through to 20cm models and larger capacities.

Wiltshire Timeless provides another induction saucepan option in 14cm, 16cm, 18cm and 20cm sizes, while stainless steel covered saucepans extend up to 5L.

Non-Stick & Hybrid Saucepans:

For shoppers wanting an easy-release cooking surface, the collection includes conventional and hybrid non-stick designs. Stanley Rogers SR-Matrix combines a stainless steel matrix with a PFOA-free non-stick surface and tri-ply construction, with 16cm, 18cm and 20cm sizes represented.

Pyrolux Pyrohex offers hybrid non-stick saucepans and coordinated three-piece sets, while GreenPan Padova provides a PFAS-free saucepan option. Joseph Joseph Space saucepans combine non-stick cookware with induction compatibility and are available individually and as sets.

Saucepan Sets & Larger-Capacity Pans:

Saucepan sets include two- and three-piece configurations from Scanpan, Pyrolux, Joseph Joseph, Di Antonio and other ranges. The collection also extends beyond typical household sizes with aluminium saucepans in capacities up to 7L.

Choosing the Right Saucepan:

Start with capacity and cooktop compatibility. Smaller pans around 1–2L are useful for sauces, reheating and smaller quantities, while 2.5–3.5L models provide greater versatility for everyday cooking. Larger 4.5–7L saucepans suit bigger batches. Then consider whether you prefer stainless steel, aluminium or a non-stick surface, and check individual specifications for induction and oven compatibility, lids and helper handles.