SKU:
PR861266
San Remo Pulse Pasta Pasta Penne
$9.90
Unit price
/
Unavailable
San remo pulse pasta is made using flour from pulses including: peas, lentils, chickpeas and borlotti beans instead of wheat to boost the protein content and other nutritional benefits. Cook for 8-10 minutes
pea flour (25%), chickpea flour (25%), borlotti bean flour (25%), lentil flour (25%).
• gluten free - endorsed by coeliac australia.
• good source of protein.
• excellent source of fibre.
• vegan.
pea flour (25%), chickpea flour (25%), borlotti bean flour (25%), lentil flour (25%).
• gluten free - endorsed by coeliac australia.
• good source of protein.
• excellent source of fibre.
• vegan.
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Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse, this means no unexpected import fees or taxes.
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