Description
Elevate your grilling game with the MASTRAD STEAKCHAMP COOKING PROBE, the ultimate kitchen tool for steak enthusiasts. Crafted from high-quality stainless steel, this cooking probe expertly measures the internal temperature of your meat, ensuring perfection every time. Featuring a tri-color LED indicator, it intuitively informs you of the steak's doneness levels: green for rare, yellow for medium-rare, and red for well done. Say goodbye to guesswork and embrace precision cooking!
This versatile cooking thermometer is designed for use on the barbeque, in a skillet, or even in the oven, withstanding temperatures up to 500 degrees Celsius. Whether you're cooking beef, wild game, fish, or duck breast, the MASTRAD STEAKCHAMP provides pre-programmed temperatures for all types of meat, making it an essential part of your grilling kit.
Made in Germany, this high-end meat thermometer combines functionality with quality, allowing you to cook with confidence. The MASTRAD STEAKCHAMP COOKING PROBE is a must-have for anyone who takes their meat seriously and wants to impress their guests with perfectly cooked steaks every time. Upgrade your kitchen tools with this reliable, stylish, and easy-to-use probe, and turn every barbecue into a gourmet experience. Unleash your inner chef with MASTRAD and Smartfox NZ today!
The stainless steel probe measures the temperature in the centre of the meat, the tri-colour led indicates the three main levels of steak doneness: when the light is green, the steak is rare; when it is yellow, the steak is medium-rare; when it is red, the steak is well done.
Universal, it can be used on the barbeque, in a skillet, or in the oven (up to 500 degrees Celsius) pre-programmed temperatures for beef, wild game meat, fish/salmon and duck breast.
MADE IN GERMANY.
MATERIAL: STAINLESS STEEL - GLASS
This versatile cooking thermometer is designed for use on the barbeque, in a skillet, or even in the oven, withstanding temperatures up to 500 degrees Celsius. Whether you're cooking beef, wild game, fish, or duck breast, the MASTRAD STEAKCHAMP provides pre-programmed temperatures for all types of meat, making it an essential part of your grilling kit.
Made in Germany, this high-end meat thermometer combines functionality with quality, allowing you to cook with confidence. The MASTRAD STEAKCHAMP COOKING PROBE is a must-have for anyone who takes their meat seriously and wants to impress their guests with perfectly cooked steaks every time. Upgrade your kitchen tools with this reliable, stylish, and easy-to-use probe, and turn every barbecue into a gourmet experience. Unleash your inner chef with MASTRAD and Smartfox NZ today!
The stainless steel probe measures the temperature in the centre of the meat, the tri-colour led indicates the three main levels of steak doneness: when the light is green, the steak is rare; when it is yellow, the steak is medium-rare; when it is red, the steak is well done.
Universal, it can be used on the barbeque, in a skillet, or in the oven (up to 500 degrees Celsius) pre-programmed temperatures for beef, wild game meat, fish/salmon and duck breast.
MADE IN GERMANY.
MATERIAL: STAINLESS STEEL - GLASS
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.
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