SKU:
PR693103
MASTRAD STEAKCHAMP COOKING PROBE
$279.00
Unit price
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Unavailable
Elevate your grilling game with the MASTRAD STEAKCHAMP COOKING PROBE, the ultimate kitchen tool for steak enthusiasts. Crafted from high-quality stainless steel, this cooking probe expertly measures the internal temperature of your meat, ensuring perfection every time. Featuring a tri-color LED indicator, it intuitively informs you of the steak's doneness levels: green for rare, yellow for medium-rare, and red for well done. Say goodbye to guesswork and embrace precision cooking!
This versatile cooking thermometer is designed for use on the barbeque, in a skillet, or even in the oven, withstanding temperatures up to 500 degrees Celsius. Whether you're cooking beef, wild game, fish, or duck breast, the MASTRAD STEAKCHAMP provides pre-programmed temperatures for all types of meat, making it an essential part of your grilling kit.
Made in Germany, this high-end meat thermometer combines functionality with quality, allowing you to cook with confidence. The MASTRAD STEAKCHAMP COOKING PROBE is a must-have for anyone who takes their meat seriously and wants to impress their guests with perfectly cooked steaks every time. Upgrade your kitchen tools with this reliable, stylish, and easy-to-use probe, and turn every barbecue into a gourmet experience. Unleash your inner chef with MASTRAD and Smartfox NZ today!
The stainless steel probe measures the temperature in the centre of the meat, the tri-colour led indicates the three main levels of steak doneness: when the light is green, the steak is rare; when it is yellow, the steak is medium-rare; when it is red, the steak is well done.
Universal, it can be used on the barbeque, in a skillet, or in the oven (up to 500 degrees Celsius) pre-programmed temperatures for beef, wild game meat, fish/salmon and duck breast.
MADE IN GERMANY.
MATERIAL: STAINLESS STEEL - GLASS
This versatile cooking thermometer is designed for use on the barbeque, in a skillet, or even in the oven, withstanding temperatures up to 500 degrees Celsius. Whether you're cooking beef, wild game, fish, or duck breast, the MASTRAD STEAKCHAMP provides pre-programmed temperatures for all types of meat, making it an essential part of your grilling kit.
Made in Germany, this high-end meat thermometer combines functionality with quality, allowing you to cook with confidence. The MASTRAD STEAKCHAMP COOKING PROBE is a must-have for anyone who takes their meat seriously and wants to impress their guests with perfectly cooked steaks every time. Upgrade your kitchen tools with this reliable, stylish, and easy-to-use probe, and turn every barbecue into a gourmet experience. Unleash your inner chef with MASTRAD and Smartfox NZ today!
The stainless steel probe measures the temperature in the centre of the meat, the tri-colour led indicates the three main levels of steak doneness: when the light is green, the steak is rare; when it is yellow, the steak is medium-rare; when it is red, the steak is well done.
Universal, it can be used on the barbeque, in a skillet, or in the oven (up to 500 degrees Celsius) pre-programmed temperatures for beef, wild game meat, fish/salmon and duck breast.
MADE IN GERMANY.
MATERIAL: STAINLESS STEEL - GLASS
Delivery Information
Delivery Information
We are closed for the holidays from 24th Dec to 15th Jan. All orders received during the holidays will be shipped after the 15th of Jan 2025.
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.
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