Description
The Victorinox Fibrox 10 in. Slicing Knife has a nice rounded tip and is used on meats and other medium-sized items. Fibrox handles for better stability and control.
Features:
High-quality, lightweight European steel
Handle design reduces hand and wrist fatigue
Ideal for cutting large pieces of meat or fish, raw or cooked, into regular pieces
Swiss made slicing knife with straight-edge
With a stainless steel blade and ergonomic fibrox handle
Dishwasher safe & easy to sharpen
Features:
High-quality, lightweight European steel
Handle design reduces hand and wrist fatigue
Ideal for cutting large pieces of meat or fish, raw or cooked, into regular pieces
Swiss made slicing knife with straight-edge
With a stainless steel blade and ergonomic fibrox handle
Dishwasher safe & easy to sharpen
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.