Description
Whether you’re a butcher, a chef, or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 12 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes simple, swift task.
Features:
Length of blade 12cm
Made in Switzerland from high carbon stainless steel.
Ergonomic, slip-resistant Fibrox handle for comfortable use.
Laser tested to ensure the sharpest blade.
Dishwasher safe
Features:
Length of blade 12cm
Made in Switzerland from high carbon stainless steel.
Ergonomic, slip-resistant Fibrox handle for comfortable use.
Laser tested to ensure the sharpest blade.
Dishwasher safe
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.