Description
Filleting fish, poultry or meat has never been easier, than with this fillet knife from Victorinox. The knife is designed with a sturdy, thin blade that allows you to accurately slice into produce with professional results.
Features an Fibrox handle that sits comfortably within the hand and provides a secure grip when wet or dry. This handle helps to reduce the risk of injury within the workplace. Constructed from a high-carbon, ice-tempered stainless steel, the blade is highly durable and easy to clean after use - saving you money on replacements and time on lengthy cleaning tasks.
Highlights:
18cm
Material Ice-tempered high carbon stainless steel
Rockwell hardness rating 56°
Colour: Black
High carbon stainless steel blade is razor sharp, and ice tempered to retain its sharpness longer
Soft-grip Fibrox handle
Dishwasher safe
Flexible blade ideal for filleting tasks
Features an Fibrox handle that sits comfortably within the hand and provides a secure grip when wet or dry. This handle helps to reduce the risk of injury within the workplace. Constructed from a high-carbon, ice-tempered stainless steel, the blade is highly durable and easy to clean after use - saving you money on replacements and time on lengthy cleaning tasks.
Highlights:
18cm
Material Ice-tempered high carbon stainless steel
Rockwell hardness rating 56°
Colour: Black
High carbon stainless steel blade is razor sharp, and ice tempered to retain its sharpness longer
Soft-grip Fibrox handle
Dishwasher safe
Flexible blade ideal for filleting tasks
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.