Carving Knife - Scanpan Classic Steel (20cm)

Elevate your culinary experience with the Scanpan Classic Steel Carving Knife (20cm). Crafted from the finest German stainless steel, this premium carving knife features a superior hairline finish taper ground cutting edge for precision slicing and trimming. With a hardness tested to HRC 56, this knife is built for durability and long-lasting performance.

The genuine Danish design ensures that this carving knife is perfectly weighted and balanced, providing an ergonomic trilobal handle that fits comfortably in your hand. The rounded back of the blade enhances finger comfort, making it ideal for extended use. Whether you're carving succulent roasts or creating intricate garnishes, this knife is your go-to tool for expert results in the kitchen.

Maintenance is key for longevity, and with proper care, the Scanpan Classic Steel Carving Knife will last a lifetime. We recommend cutting on a soft, non-abrasive surface such as wood or plastic to prevent dulling the blade. For optimal sharpness, regular use with a Scanpan Classic Diamond Sharpening Steel is advised. While all Scanpan Classic knives are dishwasher safe, hand washing is recommended to protect the knife's beauty and functionality.

Upgrade your kitchen arsenal and experience the difference with the Scanpan Classic Steel Carving Knife. Perfect for home cooks and professional chefs alike, this knife is a must-have for anyone serious about their culinary craft.