Description
Introducing the Kamati Gourmet Santoku Knife (18cm) - the ultimate kitchen companion for your culinary adventures. This precision-engineered knife features a wide scalloped blade, designed to effortlessly slice and dice fruits and vegetables with unparalleled accuracy. The unique scalloped indentations create air pockets, allowing food to glide smoothly off the blade, thus reducing friction and enhancing your cutting experience. Unlike traditional cook's knives that require a rocking motion, the Santoku knife relies on a singular downward cutting motion, making it ideal for quick and efficient chopping.
Crafted from high-quality German stainless steel, the Kamati Gourmet Santoku Knife ensures exceptional durability and long-lasting performance. Its hand-applied 20° blade edge provides superior sharpness, allowing you to achieve clean and precise cuts each time. Additionally, the ergonomically shaped handle, made from tactile DuPont™, offers superior comfort, minimizing fatigue during prolonged use.
Whether you're a professional chef or a home cooking enthusiast, this 18cm Santoku knife is a must-have tool for your kitchen. Elevate your culinary skills with the Kamati Gourmet Santoku Knife and enjoy the art of cooking with precision and ease.
A wide scalloped blade makes Santoku knives ideal for the precision slicing and dicing of fruit and vegetables. The scalloped indentations create air pockets, pushing food from the blade and reducing friction when slicing. The flat blade edge relies on a more singular downward cutting action, compared to the two-step slicing and rocking action of a cooks knife. The Japanese-style blade edge is hand applied at a 20° angle. The handle is made from tactile DuPont„˘ and is ergonomically shaped for comfort and to minimize fatigue.
Wide scalloped blade for precision slicing and dicing.
Fully forged from high quality German stainless steel.
Hand applied 20° blade edge for superior sharpness.
Size: 18cm / 7"
Crafted from high-quality German stainless steel, the Kamati Gourmet Santoku Knife ensures exceptional durability and long-lasting performance. Its hand-applied 20° blade edge provides superior sharpness, allowing you to achieve clean and precise cuts each time. Additionally, the ergonomically shaped handle, made from tactile DuPont™, offers superior comfort, minimizing fatigue during prolonged use.
Whether you're a professional chef or a home cooking enthusiast, this 18cm Santoku knife is a must-have tool for your kitchen. Elevate your culinary skills with the Kamati Gourmet Santoku Knife and enjoy the art of cooking with precision and ease.
A wide scalloped blade makes Santoku knives ideal for the precision slicing and dicing of fruit and vegetables. The scalloped indentations create air pockets, pushing food from the blade and reducing friction when slicing. The flat blade edge relies on a more singular downward cutting action, compared to the two-step slicing and rocking action of a cooks knife. The Japanese-style blade edge is hand applied at a 20° angle. The handle is made from tactile DuPont„˘ and is ergonomically shaped for comfort and to minimize fatigue.
Wide scalloped blade for precision slicing and dicing.
Fully forged from high quality German stainless steel.
Hand applied 20° blade edge for superior sharpness.
Size: 18cm / 7"
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.
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