Ice Cream Scoops

Ice Cream Scoops for Ice Cream, Gelato, Sorbet & Portioning:

Ice cream scoops in this collection range from simple solid scoopers to mechanical, spring-loaded and trigger-release portioners designed for serving consistent portions of frozen desserts. The selection includes kitchenware from brands such as OXO, Avanti, Bonzer, Gefu, Di Antonio and eKu, with different scoop diameters, capacities, handle styles and release mechanisms to suit home kitchens as well as more frequent serving.

Mechanical & Trigger Ice Cream Scoops:

Mechanical ice cream scoops use a spring or lever mechanism to release the contents of the bowl after scooping. The range includes stainless steel spring-loaded portioners in multiple capacities, from small 10ml scoops through to larger 90ml options, as well as Avanti mechanical scoops in 5cm and 6cm sizes.

OXO trigger models use a swing-trigger release and non-slip handles, while Bonzer portioners are available in a broad selection of numbered sizes and corresponding scoop capacities. These styles are particularly useful when consistent portion size and neat release are important.

Solid Stainless Steel Scoops:

For a simpler design without a mechanical release, the collection includes solid stainless steel ice cream scoops from OXO, Gefu and other brands. The OXO Good Grips model has a pointed stainless steel head for cutting into firm ice cream, flat edges for reaching into container corners and a soft non-slip grip. Gefu’s stainless steel scoop combines a 5cm scoop diameter with a food-release function.

The range also includes eKu Upcycle scoops made with recyclable stainless steel and recycled FDA-approved plastic handles, suitable for both right- and left-handed use.

Choosing the Right Ice Cream Scoop:

Consider how you prefer to serve before choosing a scoop. A solid scoop is a straightforward option for ice cream, gelato and sorbet, while spring-loaded or trigger scoops are useful when you want more uniform portions and an assisted release. Scoop size also matters: smaller-capacity portioners suit controlled servings and food preparation, while larger bowls produce more generous scoops.

Some mechanical models can also be used for portioning foods such as biscuit dough, fillings or meatballs, making them useful beyond frozen desserts.