Carving Knife - Global Classic GS-101 (20cm)

Introducing the Global Classic GS-101 20cm Carving Knife, a must-have for culinary enthusiasts seeking precision and quality in their kitchen. Crafted with meticulous attention to detail, this carving knife features a long, narrow blade that slices through meat, poultry, and fish with ease, delivering thin, tender cuts that highlight the true flavors of your dishes. Experience the difference with the razor-sharp, CROMOVA 18 stainless steel blade, specifically engineered to resist rust, stains, and corrosion, ensuring durability and outstanding performance.

The GS-101 Carving Knife is ice tempered and hardened to Rockwell C56-58, allowing for superior edge retention and long-lasting sharpness. Its perfect 15-degree cutting edge ensures precise and clean cuts every time, making it ideal for both professional chefs and home cooks. The knife's seamless construction not only enhances safety and hygiene by eliminating food and dirt traps but also adds an elegant touch to your culinary tools.

Designed for optimal weight and balance, the GS-101 Carving Knife features ergonomically shaped handles filled with sand, providing a comfortable grip during use. Enjoy the confidence of a lifetime warranty against manufacturing defects, a testament to its high-quality craftsmanship. Upgrade your kitchen essentials with the Global Classic GS-101 Carving Knife and elevate your cooking experience.

Specifications:
- 20cm CROMOVA 18 stainless steel blade for razor-sharp precision.
- 15-degree angle cutting edge for superior performance.
- Ice tempered, Rockwell C56-C58 hardness for reliable cutting power.
- Smooth contours and seamless construction for enhanced hygiene and safety.
- Perfectly balanced for optimal control and comfort.
- Made in Japan for exceptional quality.