Description
Practical set for making fresh ravioli or pasta cases in three different sizes (diameters 125mm, 95 mm, 60 mm). Use the bottom of the mould to cut the pastry, place the cut pastry into the inside of the mould and then fill it. Brush the edges with egg white, fold together and you’re done. Then take it out and cook as usual.
For making fresh ravioli or pasta cases.
3 different sizes, Ř 12,5 cm/9,5 cm/6,0cm.
Bottom of the mould serves for cutting the dough.
Plastic.
Dishwasher safe.
For making fresh ravioli or pasta cases.
3 different sizes, Ř 12,5 cm/9,5 cm/6,0cm.
Bottom of the mould serves for cutting the dough.
Plastic.
Dishwasher safe.
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.