100% Kiwi owned & operated

All orders ship from our NZ warehouse

SKU: PR984910

TOPPING SALTED CARAMEL 1.35KG - Delmaine

$39.00
TOPPING SALTED CARAMEL 1.35KG

Brand: Delmaine

INGREDIENTS:
Glucose Syrup, Sugar, Water, Whole Milk Powder, Butter, Salt, Acidity Regulators (339, 270), Flavours, Stabiliser (440), Colour (150d).

NUTRITION:
Serving size: 25gm
Serves per Pack: 52
Nutrients Quantity Per Serve Quantity per 100g
Energy 338(Kj) 1350(Kj)
Protein <1(g) 1.8(g)
FatTotal 1.0(g) 4.2(g)
-FatSaturated <1(g) 1.3(g)
Carbohydrate 17.1(g) 68.6(g)
-Sugar 9.9(g) 39.8(g)
Sodium 0.195(g) 0.778(g)

ATTRIBUTES:
Gluten Free
Vegetarian
NZ Made

ALLERGENS:
Milk
Sulphites

COOKING INFO:
Ready to use.
Quick Ideas
• Top your ice cream sundae with chopped pecans, dark chocolate chips and salted caramel topping.
• Serve over hot pancakes with fresh cream and apple sauce.
• Fill profiteroles with coffee custard and top with salted caramel topping and chopped roast almonds

Delivery Information

All of our products are stocked in New Zealand, and shipped from our Auckland warehouse, this means no unexpected import fees or taxes.

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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

SERVICE FOODS

TOPPING SALTED CARAMEL 1.35KG - Delmaine

$39.00
TOPPING SALTED CARAMEL 1.35KG

Brand: Delmaine

INGREDIENTS:
Glucose Syrup, Sugar, Water, Whole Milk Powder, Butter, Salt, Acidity Regulators (339, 270), Flavours, Stabiliser (440), Colour (150d).

NUTRITION:
Serving size: 25gm
Serves per Pack: 52
Nutrients Quantity Per Serve Quantity per 100g
Energy 338(Kj) 1350(Kj)
Protein <1(g) 1.8(g)
FatTotal 1.0(g) 4.2(g)
-FatSaturated <1(g) 1.3(g)
Carbohydrate 17.1(g) 68.6(g)
-Sugar 9.9(g) 39.8(g)
Sodium 0.195(g) 0.778(g)

ATTRIBUTES:
Gluten Free
Vegetarian
NZ Made

ALLERGENS:
Milk
Sulphites

COOKING INFO:
Ready to use.
Quick Ideas
• Top your ice cream sundae with chopped pecans, dark chocolate chips and salted caramel topping.
• Serve over hot pancakes with fresh cream and apple sauce.
• Fill profiteroles with coffee custard and top with salted caramel topping and chopped roast almonds

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