Description
Cooking with stainless steel is made even easier with SCANPAN's premium CLAD 5 range of cookware. The exclusive 5 layer construction ensures an even heat distribution, and for those demanding only the best in stainless steel, this range will enhance all culinary pursuits. Induction compatible, this 18cm/2.5L saucepan is beautiful to cook with. With class-leading, 3.5mm 5 layer construction, the Clad 5 range features cast stainless steel handles and knobs, a 5mm domed tempered glass lid with the steam release, and stainless steel trim. If you haven't used 5 layers of stainless steel before, this is now the time to invest in a new cookware experience!
Features:
Internal High quality 18/10 stainless steel with soft satin finish
Oven-safe to 220/250 deg cel with/without lid
5 layer construction ensures even heat distribution
Internal capacity markings
Sealed edges to eliminate exposure of aluminum
Dome glass lid with steam release vents and wide stainless steel rim in satin finish
Suitable for all cooktops including induction
10-year warranty against manufacturing defects
Maintenance and Care:
Before First Use: Wash the pan in hot soapy water with a nylon cloth/brush. Do not use harsh scourers.
Routine Cleaning: After cooking, do not put cold water in a hot pan; wait until cool, remove all food and fat residue using hot soapy water and nylon cloth/brush; Heat tint or streak marks can be caused by excessive high heat. Do NOT use excessive high heat. To remove streak marks, mix 2 tablespoons of bi-carb soda with water to create a paste. Apply the paste with a soft cloth in a circular motion, then rinse off as normal. Whilst the range is dishwasher safe, handwashing is recommended to extend the life of the product. For even better results, use the SCANPAN Steel and Copper Cleaner for an "as new" finish.
Features:
Internal High quality 18/10 stainless steel with soft satin finish
Oven-safe to 220/250 deg cel with/without lid
5 layer construction ensures even heat distribution
Internal capacity markings
Sealed edges to eliminate exposure of aluminum
Dome glass lid with steam release vents and wide stainless steel rim in satin finish
Suitable for all cooktops including induction
10-year warranty against manufacturing defects
Maintenance and Care:
Before First Use: Wash the pan in hot soapy water with a nylon cloth/brush. Do not use harsh scourers.
Routine Cleaning: After cooking, do not put cold water in a hot pan; wait until cool, remove all food and fat residue using hot soapy water and nylon cloth/brush; Heat tint or streak marks can be caused by excessive high heat. Do NOT use excessive high heat. To remove streak marks, mix 2 tablespoons of bi-carb soda with water to create a paste. Apply the paste with a soft cloth in a circular motion, then rinse off as normal. Whilst the range is dishwasher safe, handwashing is recommended to extend the life of the product. For even better results, use the SCANPAN Steel and Copper Cleaner for an "as new" finish.
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.