Description
This set features a stylish two tone matt/polished appearance and includes a 16/1.8L saucepan, 20cm/3.5L saucepan, 24cm/4.8L dutch oven, 26cm fry pan, 16/20/24cm universal steamer, and 42 x 24 x 6cm roaster with rack. The optimal 6.4mm thick bonded sandwich base ensures optimal heat distribution. Compatible with all energy sources including induction. The rim design allows for drip-free pouring and the handles are secured with stainless steel rivets. The contemporary satin finish will suit all kitchen decor.
Features:
High Quality 18/10 stainless steel.
Oven-safe to 220/250 deg cel with/without lid.
Optimal 6.4mm thick bonded base.
Inside mirror polish.
Handles secured with rivets.
Internal capacity markings and rolled rims for drip-free pouring.
Tempered glass lids.
Suitable for all cooktops including induction (not including Roaster & Steamer).
10 year warranty against manufacturing defects.
Maintenance and Care:
Before First Use:
Wash the pan in hot soapy water with a nylon cloth/brush. Do not use harsh scourers.
Routine Cleaning:
After cooking, do not put cold water in hot pan; wait until cool, remove all food and fat residue using hot soapy water and nylon cloth/brush; Heat tint or streak marks can be caused by excessive high heat.
Do NOT use excessive high heat. To remove streak marks, mix 2 tablespoons of bi-carb soda with water to create a paste. Apply the paste with a soft cloth in circular motion, then rinse off as normal.
Whilst the range is dishwasher safe, handwashing is recommended to extend the life of the product. For even better results, use the SCANPAN Steel and Copper Cleaner for an as new finish.
Features:
High Quality 18/10 stainless steel.
Oven-safe to 220/250 deg cel with/without lid.
Optimal 6.4mm thick bonded base.
Inside mirror polish.
Handles secured with rivets.
Internal capacity markings and rolled rims for drip-free pouring.
Tempered glass lids.
Suitable for all cooktops including induction (not including Roaster & Steamer).
10 year warranty against manufacturing defects.
Maintenance and Care:
Before First Use:
Wash the pan in hot soapy water with a nylon cloth/brush. Do not use harsh scourers.
Routine Cleaning:
After cooking, do not put cold water in hot pan; wait until cool, remove all food and fat residue using hot soapy water and nylon cloth/brush; Heat tint or streak marks can be caused by excessive high heat.
Do NOT use excessive high heat. To remove streak marks, mix 2 tablespoons of bi-carb soda with water to create a paste. Apply the paste with a soft cloth in circular motion, then rinse off as normal.
Whilst the range is dishwasher safe, handwashing is recommended to extend the life of the product. For even better results, use the SCANPAN Steel and Copper Cleaner for an as new finish.
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.