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SKU: PR861670

Chelsea Molasses

$9.40
Experience the rich goodness of Chelsea Molasses, made from the third boiling of sugar cane juice. This dark, thick syrup is not only delicious but also rich in essential nutrients like iron, calcium, magnesium, and potassium, making it a smart choice for health-conscious consumers. Chelsea Molasses is a fantastic addition to your pantry, enhancing recipes with its unique flavor. Perfect for baking, it brings depth to traditional favorites like baked beans and gingerbread, adding a distinct sweetness. You can easily replace brown sugar or golden syrup with Chelsea Molasses, enhancing both the flavor and color of your desserts. Additionally, enjoy it in your morning beverages or as a health supplement by dissolving it in hot water or taking it straight. With its versatility and rich taste, Chelsea Molasses is essential for anyone looking to elevate their cooking and baking. Discover the bold flavors and health benefits of Chelsea Molasses. Ideal for baking enthusiasts, it's your secret ingredient for creating unforgettable meals and treats your family will adore!

It’s smooth, thick, dark and deliciously different. Chelsea molasses is made from the third boiling of the concentrated sugar juice produced during the refining of sugar cane. It contains iron, calcium, magnesium and potassium. Traditionally blackstrap molasses is used in making baked beans and gingerbread to create that distinctive taste and delicious sweetness. Can be a substitute for recipes using brown sugar or golden syrup to deliver a richer, more indulgent flavour and colour. Enjoy dissolved in hot water, stirred into drinks or taken by the spoonful.

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All of our products are stocked in New Zealand, and shipped from our Auckland warehouse, this means no unexpected import fees or taxes.

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WOOLWORTHS

Chelsea Molasses

$9.40
Experience the rich goodness of Chelsea Molasses, made from the third boiling of sugar cane juice. This dark, thick syrup is not only delicious but also rich in essential nutrients like iron, calcium, magnesium, and potassium, making it a smart choice for health-conscious consumers. Chelsea Molasses is a fantastic addition to your pantry, enhancing recipes with its unique flavor. Perfect for baking, it brings depth to traditional favorites like baked beans and gingerbread, adding a distinct sweetness. You can easily replace brown sugar or golden syrup with Chelsea Molasses, enhancing both the flavor and color of your desserts. Additionally, enjoy it in your morning beverages or as a health supplement by dissolving it in hot water or taking it straight. With its versatility and rich taste, Chelsea Molasses is essential for anyone looking to elevate their cooking and baking. Discover the bold flavors and health benefits of Chelsea Molasses. Ideal for baking enthusiasts, it's your secret ingredient for creating unforgettable meals and treats your family will adore!

It’s smooth, thick, dark and deliciously different. Chelsea molasses is made from the third boiling of the concentrated sugar juice produced during the refining of sugar cane. It contains iron, calcium, magnesium and potassium. Traditionally blackstrap molasses is used in making baked beans and gingerbread to create that distinctive taste and delicious sweetness. Can be a substitute for recipes using brown sugar or golden syrup to deliver a richer, more indulgent flavour and colour. Enjoy dissolved in hot water, stirred into drinks or taken by the spoonful.

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