Bakemaster Pans

Bakemaster Baking Pans, Cake Tins & Bakeware:

Bakemaster pans cover a broad range of bakeware for cakes, breads, slices, pastries, muffins, doughnuts, pizza and roasting. The collection includes everyday baking tins alongside specialised pans for particular recipes and decorative bakes, with options in non-stick, silicone, enamel, silver anodised aluminium and cast aluminium.

Cake Pans for Every Shape and Style:

For cake baking, there are round and square cake pans in multiple diameters and depths, including deep-sided silver anodised pans for taller cakes. Springform pans provide a practical choice for recipes that benefit from removable sides, while loose-base square and quiche pans make it easier to release delicate bakes.

For more decorative cakes, Bakemaster fluted pans include distinctive braided, petal and Marissa designs. These 24cm cast-aluminium pans feature a non-stick coating and shaped interiors that create detailed cakes without requiring a separate mould.

Loaf, Slice & Speciality Baking Pans:

Beyond traditional cake tins, the range includes farmhouse and mini loaf pans, silicone loaf and mini-loaf pans, Swiss roll pans, lamington pans and rectangular baking and slice pans. Bakers making individual portions can choose from muffin, mini muffin and patty pans, along with speciality multi-cavity designs for madeleines, canelés and doughnuts.

Quiche and tart baking is covered by round and rectangular pans in several sizes, including compact mini loose-base options. Perforated pizza pans are also represented, while enamel bake-and-roast pans provide larger-format options for oven cooking and roasting.

Choosing the Right Bakemaster Pan:

Start with the recipe and finished shape you want, then consider the pan's dimensions and depth. Deep round or square pans suit taller cakes, shallow pans are better matched to slices and Swiss rolls, and multi-cavity pans are designed for consistent individual portions.

Material is another useful consideration. The collection includes flexible silicone bakeware, non-stick pans for straightforward food release, enamel roasting and baking pans, silver anodised aluminium bakeware in numerous shapes and sizes, and heavy-gauge cast-aluminium fluted cake pans. This variety makes the Bakemaster pan range suitable for both everyday baking essentials and more specialised recipes.