Bakels

Bakels Baking Ingredients, Premixes & Bakery Supplies:

Bakels baking ingredients cover a broad range of products for cake making, bread production, desserts, pastry work and decorating. The collection includes everyday baking essentials alongside specialist bakery products, with both smaller packs and large commercial formats represented.

Cake, Muffin & Dessert Premixes:

Bakels premixes provide options for producing a variety of baked goods and desserts. The range includes crème cake and muffin mixes, cheesecake mix, Berliner doughnut mix, friand mix, chocolate brownie mix and mousse mixes. Gluten-free choices are also represented, including gluten-free flour, brownie and friand mixes, plus a versatile baking mix suitable for cakes, muffins, biscuits, scones, pikelets and desserts.

For custard-based baking and desserts, the collection includes Kramess custard powders, including an instant cold-swelling mix prepared by whisking with cold water.

Icing, Fondant & Cake Decorating Ingredients:

Cake decorators can choose from Bakels Pettinice ready-to-roll icing in multiple colours, along with larger white fondant and ready-to-use icing formats. Other finishing ingredients include Nafnac dusting sugar, neutral Diamond Glaze, flavoured Apito paste and chocolate products such as Chockex Supreme and white chocolate truffle filling.

These products cover different stages of cake preparation, from flavouring and filling through to glazing, covering and final decoration.

Bread & General Baking Ingredients:

The collection also extends beyond cakes and desserts. Bakels instant active dried yeast, Quantum Improver Plus, baking powder, shortening and blended rice bran oil support bread making and general bakery production. Specialist products such as Colset and raspberry lamington dip provide additional options for specific bakery applications.

Choosing Bakels Baking Products:

Start with the finished product you intend to make. Choose a dedicated premix when producing cakes, muffins, brownies, doughnuts, friands or cheesecake, or select individual ingredients when working from your own recipe. For decorating, consider whether you need ready-to-roll fondant, ready-to-use icing, glaze, dusting sugar, flavouring or filling. Pack sizes vary substantially across the Bakels range, from 500g and 750g products through to commercial 10kg, 15kg and 20kg formats, so check both the product type and quantity required for your baking volume.