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SKU: PR761215

Snacka Changi Chips Kettle Fried Sour Cream Chive Onion Potato Chips 150g

$9.95
Indulge in the savory delight of Snacka Changi Chips Kettle Fried Sour Cream Chive Onion Potato Chips 150g. These handcrafted, kettle-fried potato chips are a perfect blend of tangy sour cream and zesty chive & onion flavors, creating a harmonious taste explosion with each crispy bite. Made with premium quality free-range non-caged potatoes, these chips are a guilt-free snack choice for any occasion. Elevate your snacking experience with Snacka Changi Chips today!

Snacka Changi Chips Kettle Fried Sour Cream Chive Onion Potato Chips 150g
Great Uncle Kenny's amazing Snackachangi chips are chunky, crunchy, crispy, brass kettle fried corrugated potato chips, made with 100% free range non-caged potatoes. We combined the chive & onion to create what we like to call 'sour cream & chonion'.

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All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.

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Kettle-fried potato chips with tangy sour cream and zesty chive & onion flavors in a crunchy, guilt-free snack.
SmartfoxNZ

Snacka Changi Chips Kettle Fried Sour Cream Chive Onion Potato Chips 150g

$9.95
Indulge in the savory delight of Snacka Changi Chips Kettle Fried Sour Cream Chive Onion Potato Chips 150g. These handcrafted, kettle-fried potato chips are a perfect blend of tangy sour cream and zesty chive & onion flavors, creating a harmonious taste explosion with each crispy bite. Made with premium quality free-range non-caged potatoes, these chips are a guilt-free snack choice for any occasion. Elevate your snacking experience with Snacka Changi Chips today!

Snacka Changi Chips Kettle Fried Sour Cream Chive Onion Potato Chips 150g
Great Uncle Kenny's amazing Snackachangi chips are chunky, crunchy, crispy, brass kettle fried corrugated potato chips, made with 100% free range non-caged potatoes. We combined the chive & onion to create what we like to call 'sour cream & chonion'.

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