San Remo Pulse Pasta Pasta Penne 250g

Discover a healthier pasta alternative with San Remo Pulse Pasta Penne. Made from a blend of nutty pulse flours like pea, lentil, and chickpea, this gluten-free option is ideal for protein-packed meals. Each serving provides a good source of protein and fiber, ensuring you don’t sacrifice nutrition for taste. Certified gluten-free and endorsed by Coeliac Australia, it’s safe for those with gluten sensitivities. Cooking is quick and easy—just boil for 8-10 minutes. Whether you're making a classic mac and cheese or a vibrant veggie dish, San Remo Pulse Pasta Penne serves as a nutritious base for countless recipes. Elevate your meals and enjoy a wholesome dining experience with this innovative pasta, available now at Smartfox NZ. Explore the joy of pulse pasta and transform your everyday meals into delightful, healthy feasts.

San remo pulse pasta is made using flour from pulses including: peas, lentils, chickpeas and borlotti beans instead of wheat to boost the protein content and other nutritional benefits. Cook for 8-10 minutes

pea flour (25%), chickpea flour (25%), borlotti bean flour (25%), lentil flour (25%).

• gluten free - endorsed by coeliac australia.
• good source of protein.
• excellent source of fibre.
• vegan.