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SKU: PR787298

Delmaine Olives Pitted Green

$13.00
Indulge in the heavenly taste of Delmaine Pitted Green Olives from Smartfox NZ – a Mediterranean delight that's perfect for salads, cocktails, or snacking. These delightful olives are hand-picked while unripe for a sharper, distinct flavor profile and firmer texture. The convenient pitting makes them ready to use in your favorite recipes. Elevate your culinary experience with these versatile olives, ideal for pairing with cheeses, garlic, herbs, and more.

Spanish green olives of the hojiblanca varietal these olives are pitted for convenience and ready for stuffing. Sharper in flavour than black olives as they are picked while still unripe, they also contain less oil giving them a firmer texture. While often used for stuffing with peppers, in particular pimento, they are also excellent with cheeses, garlic and other fillings. They pair well with herbs and are a good salad olive for green salads either stuffed or sliced into halves.

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All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.

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Delmaine Pitted Green Olives, ideal for salads and snacks, featuring a firmer texture and sharp flavor, conveniently ready-to-use.
SmartfoxNZ

Delmaine Olives Pitted Green

$13.00
Indulge in the heavenly taste of Delmaine Pitted Green Olives from Smartfox NZ – a Mediterranean delight that's perfect for salads, cocktails, or snacking. These delightful olives are hand-picked while unripe for a sharper, distinct flavor profile and firmer texture. The convenient pitting makes them ready to use in your favorite recipes. Elevate your culinary experience with these versatile olives, ideal for pairing with cheeses, garlic, herbs, and more.

Spanish green olives of the hojiblanca varietal these olives are pitted for convenience and ready for stuffing. Sharper in flavour than black olives as they are picked while still unripe, they also contain less oil giving them a firmer texture. While often used for stuffing with peppers, in particular pimento, they are also excellent with cheeses, garlic and other fillings. They pair well with herbs and are a good salad olive for green salads either stuffed or sliced into halves.

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