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SKU: PR787321

Delmaine Olives Pitted Black

$13.00
Experience the exquisite flavor of Delmaine Pitted Black Olives, ideal for elevating your culinary creations. These premium olives are carefully pitted for your convenience, allowing you to effortlessly add them to your favorite dishes. Whether you're crafting a gourmet pizza, whipping up a savory tapenade, or enhancing a creamy pasta sauce, these black olives deliver a burst of rich, tangy taste in every bite. Elevate your kitchen creations with the versatility and quality of Delmaine Pitted Black Olives.

Spanish whole black olives are milder and have a firmer texture than greek olives, perfect to cook with as they will retain texture and colour after cooking. These olives are pitted for convenience and ready to slice onto pizzas or be blended into tapenade or pesto. Black olives are also used extensively in cooking for tomato based dishes like pasta sauce or as a counterpoint to creamy cheeses like feta or ricotta.

Delivery Information

All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.

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Delmaine Pitted Black Olives, perfect for gourmet dishes, add rich, tangy flavor to pizzas, sauces, and tapenade.
SmartfoxNZ

Delmaine Olives Pitted Black

$13.00
Experience the exquisite flavor of Delmaine Pitted Black Olives, ideal for elevating your culinary creations. These premium olives are carefully pitted for your convenience, allowing you to effortlessly add them to your favorite dishes. Whether you're crafting a gourmet pizza, whipping up a savory tapenade, or enhancing a creamy pasta sauce, these black olives deliver a burst of rich, tangy taste in every bite. Elevate your kitchen creations with the versatility and quality of Delmaine Pitted Black Olives.

Spanish whole black olives are milder and have a firmer texture than greek olives, perfect to cook with as they will retain texture and colour after cooking. These olives are pitted for convenience and ready to slice onto pizzas or be blended into tapenade or pesto. Black olives are also used extensively in cooking for tomato based dishes like pasta sauce or as a counterpoint to creamy cheeses like feta or ricotta.

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