Slicer Knife - MAC Professional MKS-105 (26cm)
Knife Length: 15.44"
Weight: 7.5 oz
Blade Length: 10.25"
Blade Height: 1.11"
Blade Thickness: 2.5 mm
This 10˝" Slicer is a French standard for slicing or carving cooked roasts. The long, narrow blade produces thin, even slices with ease. It can also be used to fillet large fish such as salmon, tuna, and halibut.
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All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.
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