Description
Introducing the Victorinox Rosewood Wide Stiff Boning Knife | 15cm, a culinary essential for both home cooks and professional chefs. This expertly crafted boning knife is designed to effortlessly separate meat from bone, making it an ideal tool for preparing poultry, red meat, and fish. With a blade length of 15cm, it strikes the perfect balance between precision and maneuverability.
Crafted from high-carbon stainless steel, this Victorinox boning knife ensures durability and high performance, resisting discoloration and corrosion over time. The wide blade is engineered to follow the natural contours of your meat, allowing for clean, expertly portioned cuts. Whether you’re deboning beef, pork, or filleting fish, the stiff design of this knife provides the control needed for intricate tasks.
The elegant rosewood handle not only adds a touch of sophistication to your kitchen tools, but it also provides a comfortable grip for extended use. This knife is a fantastic choice for those who appreciate quality craftsmanship and professional-grade culinary implements. The Victorinox Rosewood Wide Stiff Boning Knife lasts up to 60% longer than typical knives, ensuring that your investment is worthwhile. Enhance your kitchen arsenal with this exceptional boning knife that delivers both beauty and performance in every cut.
The Victorinox Rosewood 6 in. Wide Stiff Boning Knife is stamped, made of high carbon stainless steel. This boning knife is great to use when separating meat from bones of poultry and other meats.
Highlights:
Helps create lean, properly portioned cuts of red meat, fish, and poultry
Wide blade follows the natural curve of the meat while cutting
Stiff design allows you to pierce and debone beef and pork
Crafted from high-carbon stainless steel
Won't discolor or corrode over time
Elegant, rosewood handle for a professional, upscale look
Victorinox lasts up to 60% longer than typical knives
Crafted from high-carbon stainless steel, this Victorinox boning knife ensures durability and high performance, resisting discoloration and corrosion over time. The wide blade is engineered to follow the natural contours of your meat, allowing for clean, expertly portioned cuts. Whether you’re deboning beef, pork, or filleting fish, the stiff design of this knife provides the control needed for intricate tasks.
The elegant rosewood handle not only adds a touch of sophistication to your kitchen tools, but it also provides a comfortable grip for extended use. This knife is a fantastic choice for those who appreciate quality craftsmanship and professional-grade culinary implements. The Victorinox Rosewood Wide Stiff Boning Knife lasts up to 60% longer than typical knives, ensuring that your investment is worthwhile. Enhance your kitchen arsenal with this exceptional boning knife that delivers both beauty and performance in every cut.
The Victorinox Rosewood 6 in. Wide Stiff Boning Knife is stamped, made of high carbon stainless steel. This boning knife is great to use when separating meat from bones of poultry and other meats.
Highlights:
Helps create lean, properly portioned cuts of red meat, fish, and poultry
Wide blade follows the natural curve of the meat while cutting
Stiff design allows you to pierce and debone beef and pork
Crafted from high-carbon stainless steel
Won't discolor or corrode over time
Elegant, rosewood handle for a professional, upscale look
Victorinox lasts up to 60% longer than typical knives
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.
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