Description
Discover the exceptional Victorinox Prof Boning Knife 12cm Straight Extra Narrow Fibrox | Black, a must-have for both professional chefs and home cooking enthusiasts. This ultra-precise boning knife features a 12 cm (5 inch) extra narrow, semi-flexible blade that is expertly designed for precise deboning of meats, poultry, and fish. Crafted in Switzerland from high-quality martensitic stainless steel, this knife boasts a Rockwell hardness of 55-56 HRC, ensuring remarkable edge retention and cutting performance. The Victorinox Fibrox handle is ergonomically designed to provide a non-slip grip, making it a favorite among culinary professionals who require durability and comfort during long hours in the kitchen. Effortless maintenance is assured as this boning knife is easy to sharpen and even dishwasher safe, making clean-up a breeze. Whether you’re preparing a gourmet meal or just need a reliable cutting tool, the Victorinox Prof Boning Knife will exceed your expectations. Add this versatile kitchen tool to your collection and experience the precision and quality synonymous with Victorinox knives. Perfect for intricate tasks such as trimming fat and skinning, this knife is your ultimate culinary companion.
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.
Payment & Security
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