SKU:
PR711241
Victorinox Paring Knife - 8 Cm Pointed Blade - Classic - Red (75087)
$17.95
Unit price
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Unavailable
Introducing the Victorinox Paring Knife with an 8 cm pointed blade, the ultimate tool for precision cooking. Crafted by Victorinox, a brand renowned for its quality Swiss knives, this classic red paring knife combines functionality with style. Ideal for intricate tasks like peeling fruits, deveining shrimp, and creating beautiful garnishes, this knife is an essential addition to any chef's kitchen. Its sharp blade and ergonomic design allow for comfortable handling, making it easy to execute delicate cuts with confidence. The Victorinox Paring Knife is perfect not just for garnishing but also for trimming herbs and shaping vegetables for your culinary masterpieces. Whether you're a professional chef or a home cook, this versatile knife will enable you to tackle various tasks efficiently. With a blade hardness that ensures amazing edge retention and precise laser-tested cutting angles, your Victorinox knife will maintain its sharpness and performance over time. Elevate your cooking skills and make preparations easier with this must-have kitchen utensil. Get your Victorinox Classic Red Paring Knife today and experience the difference in precision and craftsmanship!
A paring knife is amongst the most important kitchen utensils a chef can have, because it is small and sharp enough to do delicate work no other knife can. It is often underused because most people think that such a knife is too small to do anything important. Let that fruit or vegetable know who is boss and create intricate cuts and inspired garnishing or sophisticated decorating. Other than that paring knives are ideal for removing peels or the veins of a shrimp, but also for deseeding fruits and vegetables with dexterity.
Highlights:
A paring knife is small and sharp enough to do delicate work no other knife can
Recommended for cutting bread, sausages and tomatoes
The appropriate hardness of the blade and the laser-tested cutting angle guarantee a high edge retention
Length: 8cm
A paring knife is amongst the most important kitchen utensils a chef can have, because it is small and sharp enough to do delicate work no other knife can. It is often underused because most people think that such a knife is too small to do anything important. Let that fruit or vegetable know who is boss and create intricate cuts and inspired garnishing or sophisticated decorating. Other than that paring knives are ideal for removing peels or the veins of a shrimp, but also for deseeding fruits and vegetables with dexterity.
Highlights:
A paring knife is small and sharp enough to do delicate work no other knife can
Recommended for cutting bread, sausages and tomatoes
The appropriate hardness of the blade and the laser-tested cutting angle guarantee a high edge retention
Length: 8cm
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All of our products are stocked in New Zealand, and shipped from our Auckland warehouse, this means no unexpected import fees or taxes.
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