SKU:
PR693492
Victorinox Paring Knife, 8 Cm Pointed Blade, Classic, Orange (75084)
$17.95
Unit price
/
Unavailable
Discover the versatility of the Victorinox Paring Knife, featuring an 8 cm pointed blade designed for precision and elegance. This essential kitchen tool is perfect for chefs and home cooks alike, allowing for intricate cuts, garnishing, and sophisticated food decoration. Crafted with Swiss quality, this classic orange paring knife is ideal for delicate tasks - from peeling fruits and vegetables to deveining shrimp and deseeding. Its compact size and sharp edge make it an invaluable addition to your knife set. Experience maximum control and comfort while preparing your favorite dishes with this lightweight and ergonomic design. The Victorinox Paring Knife also boasts a straight edge that can easily be sharpened using a sharpening steel, ensuring you always have the cutting performance you need. With its appropriate blade hardness and laser-tested cutting angle, you can expect high edge retention, making this knife a kitchen staple. Enhance your meal preparation with the precision of the Victorinox Paring Knife today!
A paring knife is amongst the most important kitchen utensils a chef can have, because it is small and sharp enough to do delicate work no other knife can. It is often underused because most people think that such a knife is too small to do anything important. Let that fruit or vegetable know who is boss and create intricate cuts and inspired garnishing or sophisticated decorating. Other than that paring knives are ideal for removing peels or the veins of a shrimp, but also for deseeding fruits and vegetables with dexterity.
Highlights:
A paring knife is small and sharp enough to do delicate work no other knife can
Recommended for cutting raw meat, slicing salmon and chopping vegetables.
A straight edge can be sharpened using a sharpening steel
The appropriate hardness of the blade and the laser-tested cutting angle guarantee a high edge retention
Length: 8cm
A paring knife is amongst the most important kitchen utensils a chef can have, because it is small and sharp enough to do delicate work no other knife can. It is often underused because most people think that such a knife is too small to do anything important. Let that fruit or vegetable know who is boss and create intricate cuts and inspired garnishing or sophisticated decorating. Other than that paring knives are ideal for removing peels or the veins of a shrimp, but also for deseeding fruits and vegetables with dexterity.
Highlights:
A paring knife is small and sharp enough to do delicate work no other knife can
Recommended for cutting raw meat, slicing salmon and chopping vegetables.
A straight edge can be sharpened using a sharpening steel
The appropriate hardness of the blade and the laser-tested cutting angle guarantee a high edge retention
Length: 8cm
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All of our products are stocked in New Zealand, and shipped from our Auckland warehouse, this means no unexpected import fees or taxes.
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