Victorinox Lamb Skinning Knife Narrow Blade Fibrox 12cm | Black

Introducing the Victorinox Lamb Skinning Knife with a Narrow Blade, crafted from cold-rolled high carbon stainless steel, designed specifically for precision and ease in skinning delicate meats such as lamb and baby goat. The expertly engineered 12 cm blade provides the perfect balance of strength and finesse, making it an essential tool for chefs and home cooks alike. You will appreciate the reliable edge retention that this knife offers, ensuring it remains sharp and effective over time.

The safety features of this lamb skinning knife include a skid-resistant, ergonomically designed Fibrox handle that guarantees a secure grip even in the busiest kitchens. This handle is not only comfortable but can withstand sterilization at temperatures up to 150 degrees Celsius, making it an ideal choice for commercial kitchens where hygiene is paramount. Experience enhanced control and agility, allowing for intricate cuts with confidence.

Key Features:
- Curved narrow blade, perfect for skinning and preparing delicate meats
- Durable cold-rolled high carbon stainless steel construction
- Ensures high commercial quality with excellent edge retention
- Ergonomically designed Fibrox handle for a secure, skid-resistant grip
- Heat resistant and sterilizable, meeting hygiene standards

Elevate your culinary skills with the Victorinox Lamb Skinning Knife, an essential addition to your knife collection. Perfect for professional chefs and home cooking enthusiasts seeking precision and reliability in every cut. Whether working in a busy commercial kitchen or crafting a gourmet meal at home, this knife will meet your every need with ease.