Description
Introducing the Victorinox Fibrox Poultry Knife with a Medium Handle, measuring 11 cm. This essential kitchen tool, crafted from high-carbon stainless steel, is perfect for precise poultry deboning and cutting tasks. With its expertly designed straight blade, this boning knife ensures optimal sharpness and edge retention for smooth slicing. The conically ground blade allows for minimal resistance while cutting, making your kitchen prep faster and easier. The patented Fibrox handle is thoughtfully designed for a comfortable grip, providing slip resistance even when wet - a true necessity in busy kitchens. This poultry knife can be sterilized up to 150°C, ensuring hygiene in culinary tasks. As always, you can trust Victorinox's commitment to quality and craftsmanship, as each knife is manufactured in Switzerland, backed by a lifetime warranty against manufacturing defects. Upgrade your kitchen with this reliable and durable kitchen knife that promises precision and comfort. Whether you're a professional chef or a home cooking enthusiast, the Victorinox Fibrox Poultry Knife is your go-to tool for poultry preparation.
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.
Payment & Security
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