SKU:
PR693661
Victorinox FIbrox Curved Flexible Narrow Boning Knife 12cm | Red
$70.95
Unit price
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Unavailable
Discover the Victorinox Fibrox Curved Flexible Narrow Boning Knife, an essential tool for every kitchen, especially for culinary professionals and home cooks alike. With its expertly designed 12 cm stainless steel blade, this boning knife excels in deboning poultry, fish, and other delicate meats, ensuring precision and ease. The curved and flexible blade allows for a better working angle, making it easier to navigate intricate cuts while minimizing waste. The ergonomic, slip-resistant dual grip handle provides comfort and safety during prolonged use, ensuring a secure hold even when wet. Experience top-tier Swiss craftsmanship with this versatile boning knife that meets professional chef standards. Whether you're preparing fish for a gourmet meal or deboning a chicken, the Victorinox Fibrox Knife is your reliable companion in the kitchen. Elevate your cooking experience and make deboning effortless with this high-quality kitchen knife from Smartfox NZ. Shop now and unlock the full potential of your culinary creations!
Highlights:
- Perfect for deboning meat to professional chef standards.
- Swiss-made boning knife with a curved edge for precision.
- Ergonomic, slip-resistant dual grip handle for comfort.
- Curved, flexible, and narrow blade for intricate cuts.
- Blade made from durable stainless steel material.
- Compact size: 12 cm, ideal for home and professional kitchens.
Highlights:
- Perfect for deboning meat to professional chef standards.
- Swiss-made boning knife with a curved edge for precision.
- Ergonomic, slip-resistant dual grip handle for comfort.
- Curved, flexible, and narrow blade for intricate cuts.
- Blade made from durable stainless steel material.
- Compact size: 12 cm, ideal for home and professional kitchens.
Delivery Information
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse, this means no unexpected import fees or taxes.
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