Description
Discover the Victorinox Fibrox Boning Knife with a Curved Fluted Blade, a must-have kitchen tool for butchers, chefs, and home cooks alike. This 15cm boning knife is expertly crafted in Switzerland, delivering unmatched quality and performance. The Falchion inspired curved blade design ensures precision cuts and makes deboning meat an effortless task. Its fluted edge enhances control, facilitating clean separations between meat and bone while reducing drag.
The ergonomic, non-slip handle provides a secure grip, allowing for all-day use without discomfort. Whether you're preparing a gourmet meal, trimming fat, or filleting fish, this professional-grade boning knife meets the highest culinary standards. Elevate your kitchen with this essential tool that merges functionality and comfort.
Highlights:
- Swiss made 15 cm boning knife
- Curved fluted blade for precise cutting
- Ergonomically designed non-slip handle
- Ideal for both professional and home chefs
- Perfect for deboning, trimming, and filleting
Ergonomic Precision Boning Knife - Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home.
Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Highlights:
For deboning meat to professional chef standards
Swiss made boning knife with straight edge
With a non-slip, ergonomic handle and a curved, narrow blade
The ergonomic, non-slip handle provides a secure grip, allowing for all-day use without discomfort. Whether you're preparing a gourmet meal, trimming fat, or filleting fish, this professional-grade boning knife meets the highest culinary standards. Elevate your kitchen with this essential tool that merges functionality and comfort.
Highlights:
- Swiss made 15 cm boning knife
- Curved fluted blade for precise cutting
- Ergonomically designed non-slip handle
- Ideal for both professional and home chefs
- Perfect for deboning, trimming, and filleting
Ergonomic Precision Boning Knife - Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home.
Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Highlights:
For deboning meat to professional chef standards
Swiss made boning knife with straight edge
With a non-slip, ergonomic handle and a curved, narrow blade
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.
Payment & Security
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