Victorinox Fibrox Boning Knife Curved Fluted Blade 12cm | Black

Introducing the Victorinox Fibrox Boning Knife with a Curved Fluted Blade, perfect for culinary enthusiasts of all levels. This 12cm professional-grade knife is designed for precision deboning, effortlessly separating meat from bone. Ideal for butchers, chefs, or home cooks, this Swiss-made boning knife ensures that every cut is clean and efficient. The ergonomic, non-slip handle provides superior comfort during use, making it easy to maneuver through even the toughest cuts of meat. The fluted blade design reduces friction and prevents food from sticking, enhancing your cutting experience. Whether you are preparing poultry, beef, or pork, the Victorinox Fibrox Boning Knife guarantees professional results in your kitchen. Upgrade your kitchen tools with this essential boning knife, and experience the difference Swiss craftsmanship can make. It's the perfect addition for anyone looking to elevate their cooking skills and achieve restaurant-quality results.

Ergonomic Precision Boning Knife - Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home.

Combined with a sharp, narrow, curved blade that measures 12 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

Highlights:
For deboning meat to professional chef standards
Swiss made boning knife with straight edge
With a non-slip, ergonomic handle and a curved, narrow blade