Victorinox Boning Knife Curved Safety Grip Flexible Narrow Blade Fibrox | 15cm

Discover the Victorinox Boning Knife with a Curved Safety Grip and a Flexible Narrow Blade, designed for precision in various kitchen tasks. Measuring 15cm, this artisanal knife is perfect for boning meats such as roasts, whole hams, and lamb or veal legs, as well as filleting fish with finesse. Crafted from high carbon stainless steel, the blade offers outstanding cutting edge retention and exceptional corrosion resistance, ensuring long-lasting performance and durability. The ergonomically designed Fibrox handle provides a comfortable, anti-slip grip, allowing for safe and efficient handling, even in a busy kitchen environment. This boning knife is also HACCP compliant, as the Fibrox handle can be sterilized up to 150°C for ultimate hygiene standards. Enhance your culinary skills with this essential kitchen tool, made in Switzerland, that combines Swiss precision and innovative design for the serious home cook or professional chef. Whether you are preparing meats for a family feast or filleting fresh fish for dinner, the Victorinox Boning Knife is a versatile addition to your kitchen arsenal. Order now from Smartfox NZ and enjoy the quality and craftsmanship that comes with the Victorinox name!

Victorinox Boning Knife Curved Narrow Blade Fibrox 15cm Ideal for boning roasts, whole hams, lamb legs, veal legs, and filleting fish. The Narrow Curved Blade Boning Knife is ergonomically designed with an anti-slip handle and stainless steel blade, providing the perfect combination of cutting-edge retention and corrosion protection or optimum function and durability.

Features:
Made from high carbon stainless steel.
Fibrox handles, are suitable for use of Haccp (handle is sterilizable up to 150°C).
Safety Grip.
15cm blade length.
Narrow Curved blade.
Made in Switzerland.