SKU:
PR783757
Pastry Knife 5.2933.26cm Black Handle Victorinox
$190.00
Unit price
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Unavailable
Introducing the Victorinox Pastry Knife, a professional-grade kitchen tool designed for both the home baker and culinary enthusiast. With a length of 5.2933.26cm and a striking black handle, this pastry knife is a must-have for anyone who loves to create delectable desserts and pastries. Crafted with precision, the ultra-sharp wavy edge effortlessly glides through cakes, pastries, and bread, ensuring clean, smooth cuts every time. The innovative curve of the blade enhances your cutting stroke, making it easier to slice through even the most delicate baked goods without squishing them. The non-slip, ergonomic handle provides a comfortable grip, allowing you to maneuver with ease and confidence. Versatile in function, this knife can also be used as a spatula for icing or layering cakes, making it an essential tool for all your baking needs. Whether you're a professional pastry chef or just starting your baking journey, the Victorinox Pastry Knife will enhance your kitchen experience and elevate your creations. Invest in this high-quality pastry knife and enjoy the efficiency and excellence it brings to your baking endeavors.
Fibrox is the line of professional knives that we created to bring the efficiency of the restaurant kitchen to your home. We've fitted our Fibrox Pastry Knife with a comfortable, non-slip, ergonomic handle to achieve high marks in versatility, length and ease of cutting. For cutting cakes, pastries and bread, the knife has also been given an innovative curve to aid your cutting stroke and an ultra-sharp wavy edge that deals a cleaner cut to the crust – all without compromising the lightness of the bread beneath it. In addition, the blade can be used like a spatula for icing and slicing cakes.
Fibrox is the line of professional knives that we created to bring the efficiency of the restaurant kitchen to your home. We've fitted our Fibrox Pastry Knife with a comfortable, non-slip, ergonomic handle to achieve high marks in versatility, length and ease of cutting. For cutting cakes, pastries and bread, the knife has also been given an innovative curve to aid your cutting stroke and an ultra-sharp wavy edge that deals a cleaner cut to the crust – all without compromising the lightness of the bread beneath it. In addition, the blade can be used like a spatula for icing and slicing cakes.
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Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse, this means no unexpected import fees or taxes.
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