Boning Knife 5.6607.15cm Curved Blade White Handle Victorinox

Elevate your culinary skills with the Victorinox Boning Knife, featuring a 5.6607.15 cm curved blade that effortlessly separates meat from bone. Perfect for butchers, chefs, and home cooks, this professional-grade knife is essential for precise meat preparation. The Fibrox handle offers a non-slip, ergonomic grip for maximum comfort, allowing you to cut with finesse and control. Crafted from high-quality materials, this lightweight boning knife is designed for both durability and efficiency, making it an indispensable tool in your kitchen arsenal. Whether you're filleting fish, deboning poultry, or trimming cuts of beef, the Victorinox Boning Knife delivers exceptional performance every time. Say goodbye to struggle and hello to precision as you enjoy effortless slicing and dicing. Experience the perfect blend of utility and style with this white-handled boning knife, a must-have for any serious cook. Make meal prep a joy with the help of this impressive tool, expertly designed for all your meat-cutting needs.

Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. White handle.