SKU:
PR783685
Boning Knife 5.6603.12cm Curved Blade Black Handle Victorinox
$91.95
Unit price
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Unavailable
Elevate your culinary experience with the Victorinox Boning Knife, featuring a 5.6603.12cm curved blade designed for precision and efficiency in filleting and deboning. Crafted with Victorinox's renowned quality, this professional-grade tool is ideal for butchers, chefs, and home cooks alike. The sharp, narrow blade effortlessly glides through meat, allowing for clean cuts and minimal waste. The innovative Fibrox handle provides an ergonomic, non-slip grip, ensuring comfort during prolonged use. This boning knife is not just a tool; it's an essential addition to your kitchen arsenal, making meat preparation easier and more enjoyable. Discover the perfect balance of durability and style with the sleek black handle, designed to complement any kitchen décor. Whether you're preparing a holiday feast or everyday meals, the Victorinox Boning Knife will help you achieve professional results with every dish. Upgrade your cooking skills and experience the difference with this indispensable culinary tool. Order your Victorinox boning knife today and bring the quality of a professional kitchen into your home.
Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 12 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. Black handle.
Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 12 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. Black handle.
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