Boning Knife 5.6503.15cm Curved Blade Black Handle Victorinox

Rediscover your culinary potential with the Victorinox Boning Knife (5.6503.15cm) featuring a precision curved blade, ideal for effortlessly removing meat from bones. This professional-grade boning knife is engineered for both the home chef and culinary expert, bringing restaurant-quality performance to your kitchen. The 15 cm sharp blade is designed to handle delicate tasks with finesse, providing you with the ultimate control and accuracy for meat preparation. Crafted with a non-slip, black Fibrox handle, this ergonomic design ensures comfort during prolonged use, making it a must-have for any kitchen. Whether you're filleting fish, trimming poultry, or preparing cuts of beef, the Victorinox Boning Knife is the essential tool that enhances your cooking experience. With its durable construction and precision craftsmanship, this knife promises longevity and dependability, allowing you to achieve professional ?????????? every time. Elevate your culinary skills with this Swiss-made boning knife that combines functionality with sleek design, perfect for butchers and home cooks alike. Take your cooking to the next level with Victorinox's trusted reliability and efficiency.

Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, wide, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. Black handle.