Boning Knife 5.6502.15cm Curved Blade Blue Handle Victorinox

Discover the ultimate tool for meat preparation with the Victorinox Boning Knife 5.6502.15cm. This expertly crafted curved blade, measuring 15 cm, is ideal for precise boning and filleting tasks. Designed for both professionals and home cooks, this boning knife features a blue Fibrox handle that is not only stylish but also provides a secure, non-slip grip for safe and efficient use. Perfect for separating meat from bone, trimming fat, and preparing delicate cuts, this versatile kitchen knife is essential in any culinary space. Victorinox is renowned for quality, and this boning knife exemplifies that commitment, ensuring durability and ease of maintenance. Whether you're an experienced chef or an enthusiastic home cook, the Victorinox Boning Knife will elevate your kitchen experience and empower you to tackle any meat preparation task with confidence. Enhance your culinary skills and invest in the reliability of a Victorinox knife, your go-to tool for precision cutting and professional results. This knife is not just a tool; it's an asset for your kitchen arsenal.

Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, wide, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. Blue handle.