Boning Knife 5.6501.15cm Curved Blade Red Handle Victorinox

Elevate your culinary skills with the Victorinox Boning Knife, featuring a 15 cm curved blade crafted from high-quality stainless steel. Ideal for butchering and filleting, this knife ensures precise cuts every time, making it an essential tool for both professional chefs and home cooks alike. The ergonomic design of the Fibrox handle not only provides a non-slip grip, allowing for safe maneuverability during intricate tasks, but also enhances your comfort during prolonged use. The vibrant red handle adds a pop of color to your kitchen tools while maintaining professionalism and style. This versatile boning knife is perfect for tackling different meats, whether you're deboning chicken, trimming fat from pork, or filleting fish. Discover the art of precise meat preparation with the Victorinox Fibrox Boning Knife, a trusted companion in any kitchen that values efficiency and quality. Upgrade your knife collection with this durable and sharp boning knife, and experience the seamless transition from the restaurant to your home kitchen.

Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, wide, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. Red handle.