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SKU: PR783710

Boning Knife 5.6303.15cm Straight Blade Black Handle Victorinox

$112.00
Unleash your culinary potential with the Victorinox Boning Knife, featuring a 15 cm straight blade crafted from high-performance stainless steel. This professional-grade knife is ideal for butchering, filleting, and preparing meat with precision. The sharp blade effortlessly separates meat from bone, making it a must-have tool for chefs and home cooks alike. Its ergonomic black handle is designed for comfort and a non-slip grip, ensuring safety during your kitchen tasks. Whether you're preparing delicate cuts or tackling tougher meats, this versatile boning knife will enhance your kitchen experience. Explore the art of meat prep with the Victorinox Boning Knife and make your cooking adventures truly extraordinary. Perfect for both professional chefs and home cooking enthusiasts, this tool will undoubtedly become an essential part of your culinary arsenal. Upgrade your kitchen tools and embrace the quality and efficiency of Victorinox knives today!

Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, slightly curved back of blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. Black handle.

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All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.

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Victorinox 15 cm boning knife with straight stainless steel blade and ergonomic black handle for precision meat preparation.
SmartfoxNZ

Boning Knife 5.6303.15cm Straight Blade Black Handle Victorinox

$112.00
Unleash your culinary potential with the Victorinox Boning Knife, featuring a 15 cm straight blade crafted from high-performance stainless steel. This professional-grade knife is ideal for butchering, filleting, and preparing meat with precision. The sharp blade effortlessly separates meat from bone, making it a must-have tool for chefs and home cooks alike. Its ergonomic black handle is designed for comfort and a non-slip grip, ensuring safety during your kitchen tasks. Whether you're preparing delicate cuts or tackling tougher meats, this versatile boning knife will enhance your kitchen experience. Explore the art of meat prep with the Victorinox Boning Knife and make your cooking adventures truly extraordinary. Perfect for both professional chefs and home cooking enthusiasts, this tool will undoubtedly become an essential part of your culinary arsenal. Upgrade your kitchen tools and embrace the quality and efficiency of Victorinox knives today!

Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, slightly curved back of blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. Black handle.

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