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SKU: PR561870

Avanti Large Pastry Docker

$12.55 $13.95
Introducing the Avanti Large Pastry Docker, an essential tool for every pastry lover and professional baker. Designed to effortlessly create evenly spaced holes in your pastry, this innovative pastry docker helps aerate the crust, preventing steam buildup that can cause cracking during baking. With the Avanti Large Pastry Docker, you can enhance your baking efficiency by quickly and easily pricking pastry dough, ensuring a perfect rise without blisters.

**Key Features of the Avanti Large Pastry Docker:**
- **Effortless Dough Preparation:** Simply depress the docker over your dough to minimize rising and prevent that pesky blistering.
- **Versatile Application:** Ideal for a variety of pastry types, including pie dough, puff pastry, and more.
- **Unique Design:** Its durable construction and user-friendly design allow you to create a stunning fish net pattern or any design you desire.

The Avanti Large Pastry Docker is a must-have for both home bakers and professionals looking to elevate their baking game. Whether you’re making savory pies or sweet tarts, this tool ensures that your pastry dough is evenly perforated, leading to beautifully finished baked goods. Transform your baking with the Avanti Large Pastry Docker and experience the difference that precision can make. Shop now at Smartfox NZ and discover the joy of baking with perfection!

The Avanti Large Pastry Docker can be used to make evenly spaced holes in pastry in order to aerate the pastry crust. This is done to avoid steam build up and pastry/dough cracking during cooking. This pastry docker makes pricking of pastry quick and easy.

Highlights:
Depress over dough to minimize the dough from rising or blistering
Great for pastries,pie dough surface when pulled out fish net pattern
Simply roll the docker wheel to perforate your dough before baking

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All of our products are stocked in New Zealand, and shipped from our Auckland warehouse, this means no unexpected import fees or taxes.

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Avanti Large Pastry Docker for creating evenly spaced holes in pastry to prevent steam buildup and blistering.
SHELDON & HAMMOND

Avanti Large Pastry Docker

$12.55 $13.95
Introducing the Avanti Large Pastry Docker, an essential tool for every pastry lover and professional baker. Designed to effortlessly create evenly spaced holes in your pastry, this innovative pastry docker helps aerate the crust, preventing steam buildup that can cause cracking during baking. With the Avanti Large Pastry Docker, you can enhance your baking efficiency by quickly and easily pricking pastry dough, ensuring a perfect rise without blisters.

**Key Features of the Avanti Large Pastry Docker:**
- **Effortless Dough Preparation:** Simply depress the docker over your dough to minimize rising and prevent that pesky blistering.
- **Versatile Application:** Ideal for a variety of pastry types, including pie dough, puff pastry, and more.
- **Unique Design:** Its durable construction and user-friendly design allow you to create a stunning fish net pattern or any design you desire.

The Avanti Large Pastry Docker is a must-have for both home bakers and professionals looking to elevate their baking game. Whether you’re making savory pies or sweet tarts, this tool ensures that your pastry dough is evenly perforated, leading to beautifully finished baked goods. Transform your baking with the Avanti Large Pastry Docker and experience the difference that precision can make. Shop now at Smartfox NZ and discover the joy of baking with perfection!

The Avanti Large Pastry Docker can be used to make evenly spaced holes in pastry in order to aerate the pastry crust. This is done to avoid steam build up and pastry/dough cracking during cooking. This pastry docker makes pricking of pastry quick and easy.

Highlights:
Depress over dough to minimize the dough from rising or blistering
Great for pastries,pie dough surface when pulled out fish net pattern
Simply roll the docker wheel to perforate your dough before baking

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