Description
Saflager Yeast S-23
Bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.
Sedimentation: high
Final Gravity: medium
Temperature Range: 11-24§C, ideally 11-15§C
Dosage: 11.5 g in 20 to 30 litres at room temperature. 2 x 11.5 g in 20 to 30 litres at 11-15§C
Bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.
Sedimentation: high
Final Gravity: medium
Temperature Range: 11-24§C, ideally 11-15§C
Dosage: 11.5 g in 20 to 30 litres at room temperature. 2 x 11.5 g in 20 to 30 litres at 11-15§C
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.