SKU:
PR605654
Plant and Planet
$72.20
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Transform your kitchen and your lifestyle with 'Plant and Planet', a vibrant cookbook that brings you 75 delicious plant-based recipes focused on sustainability and low-waste living. Published by Random House US, this beautifully designed hardcover book is more than just a recipe guide; it's a comprehensive resource to help you embrace eco-friendly cooking. Each recipe, from Zucchini Lasagna Boats to Caramelized Banana & Orange Parfaits, not only delights your taste buds but also reduces your environmental footprint.
In 'Plant and Planet', discover practical strategies to create a sustainable kitchen. Learn how to minimize packaging waste, utilize every ingredient, and make the most out of your seasonal produce. This cookbook is packed with actionable tips that show you how to grow your own ingredients, transform food scraps into nourishing meals, and craft meal plans that support both your health and our planet.
Backed by contributions from culinary experts like Nadiya Hussein and Kelis Rogers, the advice you'll find here helps you navigate the complexities of modern cooking while keeping waste to a minimum. Become a part of the movement towards a greener future by making conscious food choices that are as enjoyable as they are responsible. Let 'Plant and Planet' guide you on your journey to a sustainable, plant-based lifestyle today!
Condition: BRAND NEW
ISBN: 9780593135518
Format: Paper over boards
Year: 2021
Publisher: RANDOM HOUSE US
Pages: 256
Description:
Simple steps can make an impact on our planet. From BuzzFeed's Goodful, these 75 plant-based recipes plus plenty of low-waste strategies will guide you to a sustainable life you can feel good about.
Goodful offers approachable recipes, tips, and guides for everyday life. In Plant and Planet , discover seventy-five plant-based recipes for meal prep, everyday celebrations, and cooking with the seasons, from Zucchini Lasagna Boats and Black Bean & Walnut Quesadillas to Caramelized Banana & Orange Parfaits, along with tons of ways to stock your kitchen, grow your own ingredients, turn your scraps into amazing treats, and more.
Beautifully photographed, this cookbook is super practical and impactful, with surprising and easy ways to reduce environmental impact, shopping guides and meal plans, information about repurposing food waste, plus a guide to growing your own ingredients. You will learn how to-
. Approach cooking from a seasonal perspective
. Minimize packaging while maximizing flavor
. Clear out your fridge and freezer to make comforting soups, salads, and other dishes
Featuring contributions from experts DeVonn Francis, Lorena Ramirez, Lauren Singer, Nadiya Hussein, Kelis Rogers, David Zilber, and Ben Flanner, Plant and Planet is filled with tips and quick hits of information about the environmental impact of these recipes--all to deliver a low-stress, high-impact path to a low-waste kitchen.
In 'Plant and Planet', discover practical strategies to create a sustainable kitchen. Learn how to minimize packaging waste, utilize every ingredient, and make the most out of your seasonal produce. This cookbook is packed with actionable tips that show you how to grow your own ingredients, transform food scraps into nourishing meals, and craft meal plans that support both your health and our planet.
Backed by contributions from culinary experts like Nadiya Hussein and Kelis Rogers, the advice you'll find here helps you navigate the complexities of modern cooking while keeping waste to a minimum. Become a part of the movement towards a greener future by making conscious food choices that are as enjoyable as they are responsible. Let 'Plant and Planet' guide you on your journey to a sustainable, plant-based lifestyle today!
Condition: BRAND NEW
ISBN: 9780593135518
Format: Paper over boards
Year: 2021
Publisher: RANDOM HOUSE US
Pages: 256
Description:
Simple steps can make an impact on our planet. From BuzzFeed's Goodful, these 75 plant-based recipes plus plenty of low-waste strategies will guide you to a sustainable life you can feel good about.
Goodful offers approachable recipes, tips, and guides for everyday life. In Plant and Planet , discover seventy-five plant-based recipes for meal prep, everyday celebrations, and cooking with the seasons, from Zucchini Lasagna Boats and Black Bean & Walnut Quesadillas to Caramelized Banana & Orange Parfaits, along with tons of ways to stock your kitchen, grow your own ingredients, turn your scraps into amazing treats, and more.
Beautifully photographed, this cookbook is super practical and impactful, with surprising and easy ways to reduce environmental impact, shopping guides and meal plans, information about repurposing food waste, plus a guide to growing your own ingredients. You will learn how to-
. Approach cooking from a seasonal perspective
. Minimize packaging while maximizing flavor
. Clear out your fridge and freezer to make comforting soups, salads, and other dishes
Featuring contributions from experts DeVonn Francis, Lorena Ramirez, Lauren Singer, Nadiya Hussein, Kelis Rogers, David Zilber, and Ben Flanner, Plant and Planet is filled with tips and quick hits of information about the environmental impact of these recipes--all to deliver a low-stress, high-impact path to a low-waste kitchen.
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We are closed for the holidays from 24th Dec to 15th Jan. All orders received during the holidays will be shipped after the 15th of Jan 2025.
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.
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