Santoku Knife with Granton Edge - Scanpan Classic (18cm)

Discover the exceptional craftsmanship of the Santoku Knife with Granton Edge from Scanpan Classic, an essential tool for both professional chefs and home cooking enthusiasts. This 18cm Santoku knife, expertly forged from premium German stainless steel, offers superior durability and a razor-sharp cutting edge, ensuring precise and effortless slicing, dicing, and chopping. The unique Granton edge design minimizes food sticking, enhancing the knife's efficiency for tasks like preparing vegetables, fruits, and proteins in your kitchen.

The SCANPAN Classic Santoku knife boasts a meticulously engineered taper ground cutting edge, achieving a hardness rating of HRC 56-57 for unrivaled performance. Its ergonomic trilobal handle not only provides a comfortable grip but also promotes optimal control for safe and precise cutting practices. The rounded back of the knife blade enhances finger comfort, while the new ergonomic bolster design improves grip during chopping sessions.

To maintain the longevity of your Santoku knife, it’s essential to treat it with care. Use a soft, non-abrasive cutting board to prevent dulling the blade and regularly sharpen it with the SCANPAN Classic Diamond Sharpening Steel to retain its exceptional sharpness. Although dishwasher safe, we recommend hand washing your knife to preserve its beauty and functionality. Store your Santoku knife in a dedicated knife block to protect its blade and ensure safe storage. Elevate your culinary skills with the Scanpan Classic Santoku Knife with Granton Edge today and experience the difference of professional-grade kitchen tools.