SKU:
PR563070
Paring Knife - Scanpan Classic Steel Asian (13cm)
$78.20
Unit price
/
Unavailable
NOTE: Please allow 15 working days for shipping for this product.
Introducing the SCANPAN Classic Steel Asian Paring Knife, a must-have tool for every kitchen enthusiast. Crafted from the finest quality German stainless steel, this 13cm paring knife is designed for precision and durability. Its superior hairline finish and taper ground cutting edge ensure you experience effortless slicing, peeling, and intricate food preparation. Tested to a hardness of HRC 56, this knife offers outstanding edge retention, making it a reliable companion in your culinary adventures.
The genuine Danish design not only adds a touch of elegance to your kitchen but also ensures perfect weight distribution and balance during use. Its ergonomic trilobal handle provides a comfortable grip, enhancing your cutting experience while reducing hand fatigue. The rounded back of the knife blade is designed for increased finger comfort, making it ideal for delicate tasks.
Enjoy the confidence of chopping, peeling, and coring fruits and vegetables with the SCANPAN Classic Steel Paring Knife. Proper care helps ensure a lifetime of use; we recommend using a non-abrasive cutting board and sharpening with a SCANPAN Classic Diamond Sharpening Steel to maintain its razor-sharp edge. While this knife is dishwasher safe, hand washing and immediate drying will preserve its quality. For safe storage, consider a knife block or magnet rack; avoid keeping it loose in drawers to prevent dulling.
Elevate your kitchen tools with the SCANPAN Classic Steel Asian Paring Knife and experience the perfect blend of style, comfort, and precision for your cooking needs.
Introducing the SCANPAN Classic Steel Asian Paring Knife, a must-have tool for every kitchen enthusiast. Crafted from the finest quality German stainless steel, this 13cm paring knife is designed for precision and durability. Its superior hairline finish and taper ground cutting edge ensure you experience effortless slicing, peeling, and intricate food preparation. Tested to a hardness of HRC 56, this knife offers outstanding edge retention, making it a reliable companion in your culinary adventures.
The genuine Danish design not only adds a touch of elegance to your kitchen but also ensures perfect weight distribution and balance during use. Its ergonomic trilobal handle provides a comfortable grip, enhancing your cutting experience while reducing hand fatigue. The rounded back of the knife blade is designed for increased finger comfort, making it ideal for delicate tasks.
Enjoy the confidence of chopping, peeling, and coring fruits and vegetables with the SCANPAN Classic Steel Paring Knife. Proper care helps ensure a lifetime of use; we recommend using a non-abrasive cutting board and sharpening with a SCANPAN Classic Diamond Sharpening Steel to maintain its razor-sharp edge. While this knife is dishwasher safe, hand washing and immediate drying will preserve its quality. For safe storage, consider a knife block or magnet rack; avoid keeping it loose in drawers to prevent dulling.
Elevate your kitchen tools with the SCANPAN Classic Steel Asian Paring Knife and experience the perfect blend of style, comfort, and precision for your cooking needs.
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All of our products are stocked in New Zealand, and shipped from our Auckland warehouse, this means no unexpected import fees or taxes.
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