Carbon Steel Fry Pan - Scanpan Black Iron (30cm)

Black Iron frying pans are meticulously constructed using premium black carbon steel, ensuring long-lasting durability. From stovetop to oven to BBQ to open fire, Black Iron handles high temperatures effortlessly. Whether you're searing, baking, or roasting, Black Iron cookware delivers consistent and precise results.

The frying pans' generously angled sides provide ample space for effortless food flipping, making it especially advantageous for delicate ingredients like fish. Moreover, the outwardly flared sides facilitate seamless food release and contribute to achieving a delightful sear.



Extremely durable black carbon steel.
Proven functional design for pro kitchens.
Withstands extremely high temperatures.
Very fast and efficient heating on induction hob.
Seasoned with vegetable oil for better corrosion resistance.
Long handle in stainless steel.
Sear, braise and deglaze.